Aflatoxin
The effects of toxin binders and prebiotics on performance, intestinal microbial population, stress and antioxidant indexes of broiler chicks fed diets contaminated with aflatoxin B1 [Volume 23, Issue 3, 2021, Pages 409-420]
Aflatoxin B1
Effect of different level of Tryptophan and methyl group donors on the performance of Japanese quail fed diets contaminated with aflatoxin B1 [Volume 23, Issue 2, 2021, Pages 281-292]
Anionic diet
The effect of Induction of different levels of mild metabolic acidosis by anionic diet on mineral homeostasis and performance of transition Holstein dairy cows [Volume 23, Issue 1, 2021, Pages 21-33]
Antibiotic
Comparison of the effect of domestic and imported probiotics on growth performance, blood lipid parameters and small intestine morphology of broilers [Volume 23, Issue 3, 2021, Pages 447-457]
Antioxidant
Effect of different levels of rapeseed oil and garden thyme essential oil on performance, immune traits and intestinal morphology of broiler chickens [Volume 23, Issue 3, 2021, Pages 395-408]
Antioxidant indexes
The effects of toxin binders and prebiotics on performance, intestinal microbial population, stress and antioxidant indexes of broiler chicks fed diets contaminated with aflatoxin B1 [Volume 23, Issue 3, 2021, Pages 409-420]
Arabic ram
The effect of Asparagus officinalis extract on Arabi ram semen quality during storage in liquid condition at 4 ◦C [Volume 23, Issue 4, 2021, Pages 583-592]
Asparagus
The effect of Asparagus officinalis extract on Arabi ram semen quality during storage in liquid condition at 4 ◦C [Volume 23, Issue 4, 2021, Pages 583-592]
B
Basil
Effect of using Basil powder and extract on performance, carcass characteristics and heat shock protein gene expression in broiler chickens under heat stress [Volume 23, Issue 4, 2021, Pages 525-533]
Behaviour
Genome-wide association study by gene set enrichment analysis to identify genes and pathways associated with temperament in Brahman cattle [Volume 23, Issue 4, 2021, Pages 481-490]
Biostrong
A comparative study of red pepper with commercial growth promoters on the performance of broilers under heat stress [Volume 23, Issue 2, 2021, Pages 235-244]
Black seed meal
Nutrient digestibility, performance, carcass characteristics and blood parameters of fattening Zandi lambs fed by different levels of black seed (Nigella sativa) meal [Volume 23, Issue 1, 2021, Pages 13-20]
Blood changes
Investigation of some blood biochemical parameters changes in pregnant Lori Bakhtiari ewes during different months of pregnancy [Volume 23, Issue 4, 2021, Pages 515-524]
Blood lipid parameters
Comparison of the effect of Bioplus B2 probiotic and galacto oligosaccharide prebiotic on performance, egg quality and some blood parameters of commercial laying hens [Volume 23, Issue 4, 2021, Pages 549-559]
Blood metabolites
Nutrient digestibility, performance, carcass characteristics and blood parameters of fattening Zandi lambs fed by different levels of black seed (Nigella sativa) meal [Volume 23, Issue 1, 2021, Pages 13-20]
Blood metabolites
The effect of using safflower seed and flaxseed during transition period on performance and blood metabolites of Afshari ewes [Volume 23, Issue 2, 2021, Pages 201-212]
Blood parameters
The effect of different levels of coenzyme Q10 on performance, carcass characteristic, some blood parametes, immune system, organoleptic properties of meat and gastrointestinal tract development of male Japanese quails (Coturnix Japonica) [Volume 23, Issue 1, 2021, Pages 143-153]
Blood parameters
Feed intake, diet digestibility, nitrogen retention, microbial protein synthesis, and blood and rumen parameters in sheep fed with tarragon stalk [Volume 23, Issue 1, 2021, Pages 61-71]
Blood parameters
Effect of using Basil powder and extract on performance, carcass characteristics and heat shock protein gene expression in broiler chickens under heat stress [Volume 23, Issue 4, 2021, Pages 525-533]
Blood parameters
Comparison of the effect of domestic and imported probiotics on growth performance, blood lipid parameters and small intestine morphology of broilers [Volume 23, Issue 3, 2021, Pages 447-457]
Body weight
Comparison of some non-linear mathematical models to describe the growth curve of Sistani calves [Volume 23, Issue 4, 2021, Pages 491-500]
Bos indicus
Genome-wide association study by gene set enrichment analysis to identify genes and pathways associated with temperament in Brahman cattle [Volume 23, Issue 4, 2021, Pages 481-490]
Branched-Chain Amino Acid
Response of broiler chicks to different levels of dietary ideal protein and digestible valine to lysine ratios in the starter period [Volume 23, Issue 4, 2021, Pages 535-548]
Broiler Chicken
Effect of different ratios of chicory root on the performance, digestibility and immune system parameters in broilers [Volume 23, Issue 1, 2021, Pages 121-129]
Broiler Chicken
The study on the effect of organic, mineral, and nano-copper sources on performance, blood biochemical and immune parameters, small intestinal microbial population and meat quality of broiler chicken [Volume 23, Issue 4, 2021, Pages 561-571]
Broiler Chicken
Effect of Zizyphus jujube and Elaeagnus angustifolia powder on growth performance, blood metabolites and meat quality of broiler chickens under high temperature conditions [Volume 23, Issue 4, 2021, Pages 573-581]
Broiler Chickens
Effect of different levels of rapeseed oil and garden thyme essential oil on performance, immune traits and intestinal morphology of broiler chickens [Volume 23, Issue 3, 2021, Pages 395-408]
Broilers
The effect of feed cell wall carbohydrates on the expression of nutrient transport genes and mucin production in the small intestine of broilers [Volume 23, Issue 2, 2021, Pages 223-233]
Broilers
A comparative study of red pepper with commercial growth promoters on the performance of broilers under heat stress [Volume 23, Issue 2, 2021, Pages 235-244]
Broilers
Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources [Volume 23, Issue 3, 2021, Pages 433-446]
C
Calcium homeostasis
The effect of Induction of different levels of mild metabolic acidosis by anionic diet on mineral homeostasis and performance of transition Holstein dairy cows [Volume 23, Issue 1, 2021, Pages 21-33]
Candidate Gene
Genome-wide association study by gene set enrichment analysis to identify genes and pathways associated with temperament in Brahman cattle [Volume 23, Issue 4, 2021, Pages 481-490]
Carcass Composition
Evaluation of growth performance and carcass characteristics in purebred Kurdi and Kurdi × Romanov lambs [Volume 23, Issue 3, 2021, Pages 325-335]
Cell wall carbohydrates
The effect of feed cell wall carbohydrates on the expression of nutrient transport genes and mucin production in the small intestine of broilers [Volume 23, Issue 2, 2021, Pages 223-233]
Central composite design
Effect of different level of Tryptophan and methyl group donors on the performance of Japanese quail fed diets contaminated with aflatoxin B1 [Volume 23, Issue 2, 2021, Pages 281-292]
Chemical composition
The study of chemical composition and ruminal degradability parameters of urea treatment of wheat straw and sugarcane bagasse [Volume 23, Issue 2, 2021, Pages 191-200]
Cobb Broilers
Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers [Volume 23, Issue 3, 2021, Pages 471-479]
Coenzyme Q10
The effect of different levels of coenzyme Q10 on performance, carcass characteristic, some blood parametes, immune system, organoleptic properties of meat and gastrointestinal tract development of male Japanese quails (Coturnix Japonica) [Volume 23, Issue 1, 2021, Pages 143-153]
Copper sources
The study on the effect of organic, mineral, and nano-copper sources on performance, blood biochemical and immune parameters, small intestinal microbial population and meat quality of broiler chicken [Volume 23, Issue 4, 2021, Pages 561-571]
Cottonseed meal
Effect of different levels of raw and fermented cottonseed meal on performance, gastrointestinal microbial population, and some blood parameters of laying hens [Volume 23, Issue 1, 2021, Pages 83-95]
Crossbreeding
Evaluation of growth performance and carcass characteristics in purebred Kurdi and Kurdi × Romanov lambs [Volume 23, Issue 3, 2021, Pages 325-335]
Crud protein
The effect of decreasing dietary protein content with supplementing protected methionine and lysine on performance and serum metabolites in Holstein fresh cows [Volume 23, Issue 3, 2021, Pages 363-374]
D
Daily weight gain
The effect of adding sources of fat to milk on performance, growth, health, blood and ruminal parameters of Holstein female dairy calves in the first month after birth [Volume 23, Issue 2, 2021, Pages 179-189]
Dairy calf
The effect of adding sources of fat to milk on performance, growth, health, blood and ruminal parameters of Holstein female dairy calves in the first month after birth [Volume 23, Issue 2, 2021, Pages 179-189]
Dairy calf
The effect of starter soybean oil and protein level on growth performance, plasma parameters and urinary purine derivatives of Holstein dairy calves [Volume 23, Issue 2, 2021, Pages 165-177]
Dairy Cows
Comparison of two protocols of estrus synchronization in summer and winter seasons on fertility and blood parameters of Holstein dairy cows [Volume 23, Issue 2, 2021, Pages 303-312]
Dasiy II
Determination of chemical composition and estimate nutritional value of quinoa crop residues using nylon bag and gas production techniques [Volume 23, Issue 1, 2021, Pages 35-45]
Degradability
Determination of chemical composition and estimate nutritional value of quinoa crop residues using nylon bag and gas production techniques [Volume 23, Issue 1, 2021, Pages 35-45]
Degradability parameters
The study of chemical composition and ruminal degradability parameters of urea treatment of wheat straw and sugarcane bagasse [Volume 23, Issue 2, 2021, Pages 191-200]
Dimethylglycine
Effect of different level of Tryptophan and methyl group donors on the performance of Japanese quail fed diets contaminated with aflatoxin B1 [Volume 23, Issue 2, 2021, Pages 281-292]
Docosahexaenoic acid
Comparison the effect of Omega-3 calcium fat powder with vegetable and animal origin on productive performance, reproductive and egg quality in old broiler breeder hens [Volume 23, Issue 1, 2021, Pages 97-107]
Double-Ovsynch
Comparison of two protocols of estrus synchronization in summer and winter seasons on fertility and blood parameters of Holstein dairy cows [Volume 23, Issue 2, 2021, Pages 303-312]
Dripping loss
Effect of Zizyphus jujube and Elaeagnus angustifolia powder on growth performance, blood metabolites and meat quality of broiler chickens under high temperature conditions [Volume 23, Issue 4, 2021, Pages 573-581]
E
E. coli
A comparative study of red pepper with commercial growth promoters on the performance of broilers under heat stress [Volume 23, Issue 2, 2021, Pages 235-244]
Economical indices
Effect of dietary supplementation of Condensed Molasses Soluble (Vinasse) on milk yield and apparent nutrient digestibility in lactating Holstein cows under heat stress [Volume 23, Issue 3, 2021, Pages 375-385]
Economic traits
Estimation of inbreeding depression for economic traits in Isfahan improved native chicken population [Volume 23, Issue 3, 2021, Pages 313-324]
Egg production
Comparison the effect of Omega-3 calcium fat powder with vegetable and animal origin on productive performance, reproductive and egg quality in old broiler breeder hens [Volume 23, Issue 1, 2021, Pages 97-107]
Egg production
Applicability of using chicken powder in laying hens diets [Volume 23, Issue 3, 2021, Pages 459-469]
Elaeagnus angustifolia
Effect of Zizyphus jujube and Elaeagnus angustifolia powder on growth performance, blood metabolites and meat quality of broiler chickens under high temperature conditions [Volume 23, Issue 4, 2021, Pages 573-581]
Emulsifier
Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources [Volume 23, Issue 3, 2021, Pages 433-446]
Enzyme activity
The effect of feed cell wall carbohydrates on the expression of nutrient transport genes and mucin production in the small intestine of broilers [Volume 23, Issue 2, 2021, Pages 223-233]
Epithelium tissue
Effect of chemical buffer and Megasphaera elsdenii-yeast on histomorphometry and histopathology of rumen and liver of Arabian fattening lambs fed with concentrated diets [Volume 23, Issue 1, 2021, Pages 47-59]
Escherichia coli
Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers [Volume 23, Issue 3, 2021, Pages 471-479]
Essential oil
Effect of different levels of rapeseed oil and garden thyme essential oil on performance, immune traits and intestinal morphology of broiler chickens [Volume 23, Issue 3, 2021, Pages 395-408]
F
Feed intake
The effect of adding sources of fat to milk on performance, growth, health, blood and ruminal parameters of Holstein female dairy calves in the first month after birth [Volume 23, Issue 2, 2021, Pages 179-189]
Feed intake
Effect of different dietary n-6: n-3 fatty acid ratio on performance, egg quality, some blood and reproductive parameters of Japanese quails breeder [Volume 23, Issue 1, 2021, Pages 131-142]
Fermentation
Effect of Lactobacillus fermentum isolated from yogurt on fermentation quality and aerobic stability of high moisture corn silage [Volume 23, Issue 3, 2021, Pages 387-394]
Free gossypol
Effect of different levels of raw and fermented cottonseed meal on performance, gastrointestinal microbial population, and some blood parameters of laying hens [Volume 23, Issue 1, 2021, Pages 83-95]
Fresh cow
Effect of reducing dietary ratio of the omega-6 and omega-3 essential fatty acids on milk production and ovarian performance in fresh Holstein dairy cows [Volume 23, Issue 1, 2021, Pages 73-82]
Fresh cow
The effect of decreasing dietary protein content with supplementing protected methionine and lysine on performance and serum metabolites in Holstein fresh cows [Volume 23, Issue 3, 2021, Pages 363-374]
Functional parameters
The effect of using safflower seed and flaxseed during transition period on performance and blood metabolites of Afshari ewes [Volume 23, Issue 2, 2021, Pages 201-212]
G
Gastrointestinal tract
The effect of different levels of coenzyme Q10 on performance, carcass characteristic, some blood parametes, immune system, organoleptic properties of meat and gastrointestinal tract development of male Japanese quails (Coturnix Japonica) [Volume 23, Issue 1, 2021, Pages 143-153]
Gastrointestinal tract
A comparative study of red pepper with commercial growth promoters on the performance of broilers under heat stress [Volume 23, Issue 2, 2021, Pages 235-244]
Gastrointestinal tract
Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers [Volume 23, Issue 3, 2021, Pages 471-479]
Genetic diversity
Genetic structure survey of Iranian native horse breeds by microsatellite markers [Volume 23, Issue 2, 2021, Pages 155-163]
Glutathione peroxidase
Effect of Zizyphus jujube and Elaeagnus angustifolia powder on growth performance, blood metabolites and meat quality of broiler chickens under high temperature conditions [Volume 23, Issue 4, 2021, Pages 573-581]
Goodness of fit
Comparison of some non-linear mathematical models to describe the growth curve of Sistani calves [Volume 23, Issue 4, 2021, Pages 491-500]
Growth
Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers [Volume 23, Issue 3, 2021, Pages 471-479]
Growth-related traits
The effect of successful phenotypic selection against ascites syndrome on different traits in a commercial broiler line [Volume 23, Issue 4, 2021, Pages 501-514]
H
Haugh unit
Effect of Savory and Ajwain essential oils on performance and egg quality in laying hens challenged with Salmonella Enteritidis [Volume 23, Issue 1, 2021, Pages 109-120]
Health
The effect of different levels of live yeast on rumen function and health in cows fed diets containing low and high concentrations of non-fiber carbohydrates [Volume 23, Issue 2, 2021, Pages 213-221]
Heat treatment
Investigation on the Effect of Using Heat-Processed Wheat Grains in the Diet on Broiler Chickens Performance [Volume 23, Issue 2, 2021, Pages 255-267]
Herbal essential oils
Investigation of the effects of adding probiotic and encapsulated thyme essential oil on growth performance and immune responses of broiler chicks by multi attribute decision making [Volume 23, Issue 3, 2021, Pages 421-431]
I
Ideal Ratio
Response of broiler chicks to different levels of dietary ideal protein and digestible valine to lysine ratios in the starter period [Volume 23, Issue 4, 2021, Pages 535-548]
Immune system
Effect of different ratios of chicory root on the performance, digestibility and immune system parameters in broilers [Volume 23, Issue 1, 2021, Pages 121-129]
Immune system
Effect of different levels of rapeseed oil and garden thyme essential oil on performance, immune traits and intestinal morphology of broiler chickens [Volume 23, Issue 3, 2021, Pages 395-408]
Intestinal microbial population
The effects of toxin binders and prebiotics on performance, intestinal microbial population, stress and antioxidant indexes of broiler chicks fed diets contaminated with aflatoxin B1 [Volume 23, Issue 3, 2021, Pages 409-420]
Intestinal morphology
Effect of different levels of rapeseed oil and garden thyme essential oil on performance, immune traits and intestinal morphology of broiler chickens [Volume 23, Issue 3, 2021, Pages 395-408]
Inulin
Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources [Volume 23, Issue 3, 2021, Pages 433-446]
In-vitro gas production
Determination of chemical composition and estimate nutritional value of quinoa crop residues using nylon bag and gas production techniques [Volume 23, Issue 1, 2021, Pages 35-45]
Japanese quail
Effect of different level of Tryptophan and methyl group donors on the performance of Japanese quail fed diets contaminated with aflatoxin B1 [Volume 23, Issue 2, 2021, Pages 281-292]
Japanese quails
Effect of different dietary n-6: n-3 fatty acid ratio on performance, egg quality, some blood and reproductive parameters of Japanese quails breeder [Volume 23, Issue 1, 2021, Pages 131-142]
K
Keywords: C4A Gene
Identification of allelic variants of complement C4-A and Lactoferrin genes using iPLEX technique and its association with somatic cell count in Holstein cattle [Volume 23, Issue 1, 2021, Pages 1-11]
Kurdi sheep
Evaluation of growth performance and carcass characteristics in purebred Kurdi and Kurdi × Romanov lambs [Volume 23, Issue 3, 2021, Pages 325-335]
L
Lactobacillus fermentum
Effect of Lactobacillus fermentum isolated from yogurt on fermentation quality and aerobic stability of high moisture corn silage [Volume 23, Issue 3, 2021, Pages 387-394]
Lactoferrin Gene
Identification of allelic variants of complement C4-A and Lactoferrin genes using iPLEX technique and its association with somatic cell count in Holstein cattle [Volume 23, Issue 1, 2021, Pages 1-11]
Lamb performance
The effect of using safflower seed and flaxseed during transition period on performance and blood metabolites of Afshari ewes [Volume 23, Issue 2, 2021, Pages 201-212]
Laying Hen
Applicability of using chicken powder in laying hens diets [Volume 23, Issue 3, 2021, Pages 459-469]
Laying Hen
Comparison of the effect of Bioplus B2 probiotic and galacto oligosaccharide prebiotic on performance, egg quality and some blood parameters of commercial laying hens [Volume 23, Issue 4, 2021, Pages 549-559]
Live yeast
The effect of different levels of live yeast on rumen function and health in cows fed diets containing low and high concentrations of non-fiber carbohydrates [Volume 23, Issue 2, 2021, Pages 213-221]
Lori-Bakhtiari sheep
Investigation of some blood biochemical parameters changes in pregnant Lori Bakhtiari ewes during different months of pregnancy [Volume 23, Issue 4, 2021, Pages 515-524]
Low Protein Diet
Response of broiler chicks to different levels of dietary ideal protein and digestible valine to lysine ratios in the starter period [Volume 23, Issue 4, 2021, Pages 535-548]
M
Malondialdehyde
Effect of Savory and Ajwain essential oils on performance and egg quality in laying hens challenged with Salmonella Enteritidis [Volume 23, Issue 1, 2021, Pages 109-120]
Malondialdehyde
Effect of different level of Tryptophan and methyl group donors on the performance of Japanese quail fed diets contaminated with aflatoxin B1 [Volume 23, Issue 2, 2021, Pages 281-292]
Malt Extract
Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers [Volume 23, Issue 3, 2021, Pages 471-479]
Mastitis
Identification of allelic variants of complement C4-A and Lactoferrin genes using iPLEX technique and its association with somatic cell count in Holstein cattle [Volume 23, Issue 1, 2021, Pages 1-11]
Meat organoleptic properties
The effect of different levels of coenzyme Q10 on performance, carcass characteristic, some blood parametes, immune system, organoleptic properties of meat and gastrointestinal tract development of male Japanese quails (Coturnix Japonica) [Volume 23, Issue 1, 2021, Pages 143-153]
Meat quality
The study on the effect of organic, mineral, and nano-copper sources on performance, blood biochemical and immune parameters, small intestinal microbial population and meat quality of broiler chicken [Volume 23, Issue 4, 2021, Pages 561-571]
Microbial fermentation
Effect of different levels of raw and fermented cottonseed meal on performance, gastrointestinal microbial population, and some blood parameters of laying hens [Volume 23, Issue 1, 2021, Pages 83-95]
Microbial population
Effect of Lactobacillus fermentum isolated from yogurt on fermentation quality and aerobic stability of high moisture corn silage [Volume 23, Issue 3, 2021, Pages 387-394]
Microbial population
The study on the effect of organic, mineral, and nano-copper sources on performance, blood biochemical and immune parameters, small intestinal microbial population and meat quality of broiler chicken [Volume 23, Issue 4, 2021, Pages 561-571]
Microbial protein
The effect of starter soybean oil and protein level on growth performance, plasma parameters and urinary purine derivatives of Holstein dairy calves [Volume 23, Issue 2, 2021, Pages 165-177]
Mid-lactating cows
Effect of dietary supplementation of Condensed Molasses Soluble (Vinasse) on milk yield and apparent nutrient digestibility in lactating Holstein cows under heat stress [Volume 23, Issue 3, 2021, Pages 375-385]
Milk production
Effect of reducing dietary ratio of the omega-6 and omega-3 essential fatty acids on milk production and ovarian performance in fresh Holstein dairy cows [Volume 23, Issue 1, 2021, Pages 73-82]
Milk production
The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows [Volume 23, Issue 3, 2021, Pages 337-349]
Motility
The effect of Asparagus officinalis extract on Arabi ram semen quality during storage in liquid condition at 4 ◦C [Volume 23, Issue 4, 2021, Pages 583-592]
Muscularis tunica
Effect of chemical buffer and Megasphaera elsdenii-yeast on histomorphometry and histopathology of rumen and liver of Arabian fattening lambs fed with concentrated diets [Volume 23, Issue 1, 2021, Pages 47-59]
N
Nano particles
The study on the effect of organic, mineral, and nano-copper sources on performance, blood biochemical and immune parameters, small intestinal microbial population and meat quality of broiler chicken [Volume 23, Issue 4, 2021, Pages 561-571]
Newcastle disease
Evaluate the Influence of extract and powder of tarragon on the growth performance of broiler chickens [Volume 23, Issue 2, 2021, Pages 269-279]
Nitrogen Retention
Effect of using different levels of pistachio seed coat on feed intake, nitrogen retention, microbial protein synthesis and ruminal parameters in Kermani sheep [Volume 23, Issue 3, 2021, Pages 351-362]
Non-fiber carbohydrates
The effect of different levels of live yeast on rumen function and health in cows fed diets containing low and high concentrations of non-fiber carbohydrates [Volume 23, Issue 2, 2021, Pages 213-221]
O
Oleobiotec
A comparative study of red pepper with commercial growth promoters on the performance of broilers under heat stress [Volume 23, Issue 2, 2021, Pages 235-244]
Omega 3 fatty acids
Changes of testis histology parameters and relative expression of TGF-4 & StAR genes in roosters fed CoQ10 and omega 3 fatty acids [Volume 23, Issue 2, 2021, Pages 293-302]
P
Pedigree
Estimation of inbreeding depression for economic traits in Isfahan improved native chicken population [Volume 23, Issue 3, 2021, Pages 313-324]
Performance
Nutrient digestibility, performance, carcass characteristics and blood parameters of fattening Zandi lambs fed by different levels of black seed (Nigella sativa) meal [Volume 23, Issue 1, 2021, Pages 13-20]
Performance
The effect of Induction of different levels of mild metabolic acidosis by anionic diet on mineral homeostasis and performance of transition Holstein dairy cows [Volume 23, Issue 1, 2021, Pages 21-33]
Performance
Effect of different ratios of chicory root on the performance, digestibility and immune system parameters in broilers [Volume 23, Issue 1, 2021, Pages 121-129]
Performance
Investigation on the Effect of Using Heat-Processed Wheat Grains in the Diet on Broiler Chickens Performance [Volume 23, Issue 2, 2021, Pages 255-267]
Performance
The effect of decreasing dietary protein content with supplementing protected methionine and lysine on performance and serum metabolites in Holstein fresh cows [Volume 23, Issue 3, 2021, Pages 363-374]
Performance
Comparison of the effect of domestic and imported probiotics on growth performance, blood lipid parameters and small intestine morphology of broilers [Volume 23, Issue 3, 2021, Pages 447-457]
Performance
Comparison of the effect of Bioplus B2 probiotic and galacto oligosaccharide prebiotic on performance, egg quality and some blood parameters of commercial laying hens [Volume 23, Issue 4, 2021, Pages 549-559]
Periportal hepatitis
Effect of chemical buffer and Megasphaera elsdenii-yeast on histomorphometry and histopathology of rumen and liver of Arabian fattening lambs fed with concentrated diets [Volume 23, Issue 1, 2021, Pages 47-59]
Pistachio seed coat
Effect of using different levels of pistachio seed coat on feed intake, nitrogen retention, microbial protein synthesis and ruminal parameters in Kermani sheep [Volume 23, Issue 3, 2021, Pages 351-362]
Prebiotics
Comparison of the effect of Bioplus B2 probiotic and galacto oligosaccharide prebiotic on performance, egg quality and some blood parameters of commercial laying hens [Volume 23, Issue 4, 2021, Pages 549-559]
Presynch-Ovsynch
Comparison of two protocols of estrus synchronization in summer and winter seasons on fertility and blood parameters of Holstein dairy cows [Volume 23, Issue 2, 2021, Pages 303-312]
Probiotic
Effects of short chain fatty acids and probiotic on the productive performance of laying hens and egg quality parameters [Volume 23, Issue 2, 2021, Pages 245-254]
Probiotic
Investigation of the effects of adding probiotic and encapsulated thyme essential oil on growth performance and immune responses of broiler chicks by multi attribute decision making [Volume 23, Issue 3, 2021, Pages 421-431]
Probiotic
Comparison of the effect of domestic and imported probiotics on growth performance, blood lipid parameters and small intestine morphology of broilers [Volume 23, Issue 3, 2021, Pages 447-457]
Probiotics
Comparison of the effect of Bioplus B2 probiotic and galacto oligosaccharide prebiotic on performance, egg quality and some blood parameters of commercial laying hens [Volume 23, Issue 4, 2021, Pages 549-559]
Production and Composition of Milk
The effect of using safflower seed and flaxseed during transition period on performance and blood metabolites of Afshari ewes [Volume 23, Issue 2, 2021, Pages 201-212]
Protozoa
Effect of using different levels of pistachio seed coat on feed intake, nitrogen retention, microbial protein synthesis and ruminal parameters in Kermani sheep [Volume 23, Issue 3, 2021, Pages 351-362]
Pulmonary hypertension syndrome
The effect of successful phenotypic selection against ascites syndrome on different traits in a commercial broiler line [Volume 23, Issue 4, 2021, Pages 501-514]
Q
Quinoa
Determination of chemical composition and estimate nutritional value of quinoa crop residues using nylon bag and gas production techniques [Volume 23, Issue 1, 2021, Pages 35-45]
R
Red peppe
A comparative study of red pepper with commercial growth promoters on the performance of broilers under heat stress [Volume 23, Issue 2, 2021, Pages 235-244]
Resistance
The effect of successful phenotypic selection against ascites syndrome on different traits in a commercial broiler line [Volume 23, Issue 4, 2021, Pages 501-514]
Retained nitrogen
Feed intake, diet digestibility, nitrogen retention, microbial protein synthesis, and blood and rumen parameters in sheep fed with tarragon stalk [Volume 23, Issue 1, 2021, Pages 61-71]
Richards model
Comparison of some non-linear mathematical models to describe the growth curve of Sistani calves [Volume 23, Issue 4, 2021, Pages 491-500]
Romanonv sheep
Evaluation of growth performance and carcass characteristics in purebred Kurdi and Kurdi × Romanov lambs [Volume 23, Issue 3, 2021, Pages 325-335]
Rumen function
The effect of different levels of live yeast on rumen function and health in cows fed diets containing low and high concentrations of non-fiber carbohydrates [Volume 23, Issue 2, 2021, Pages 213-221]
Rumen papillae
Effect of chemical buffer and Megasphaera elsdenii-yeast on histomorphometry and histopathology of rumen and liver of Arabian fattening lambs fed with concentrated diets [Volume 23, Issue 1, 2021, Pages 47-59]
Ruminal parameters
Effect of using different levels of pistachio seed coat on feed intake, nitrogen retention, microbial protein synthesis and ruminal parameters in Kermani sheep [Volume 23, Issue 3, 2021, Pages 351-362]
S
Sistani calve
Comparison of some non-linear mathematical models to describe the growth curve of Sistani calves [Volume 23, Issue 4, 2021, Pages 491-500]
SNPChip
Genome-wide association study by gene set enrichment analysis to identify genes and pathways associated with temperament in Brahman cattle [Volume 23, Issue 4, 2021, Pages 481-490]
Sperm
The effect of Asparagus officinalis extract on Arabi ram semen quality during storage in liquid condition at 4 ◦C [Volume 23, Issue 4, 2021, Pages 583-592]
SRBC
Evaluate the Influence of extract and powder of tarragon on the growth performance of broiler chickens [Volume 23, Issue 2, 2021, Pages 269-279]
Stress indexes
The effects of toxin binders and prebiotics on performance, intestinal microbial population, stress and antioxidant indexes of broiler chicks fed diets contaminated with aflatoxin B1 [Volume 23, Issue 3, 2021, Pages 409-420]
Sugar beet pulp
The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows [Volume 23, Issue 3, 2021, Pages 337-349]
Sugarcane Bagasse
The study of chemical composition and ruminal degradability parameters of urea treatment of wheat straw and sugarcane bagasse [Volume 23, Issue 2, 2021, Pages 191-200]
T
Tallow
Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources [Volume 23, Issue 3, 2021, Pages 433-446]
Tarragon
Evaluate the Influence of extract and powder of tarragon on the growth performance of broiler chickens [Volume 23, Issue 2, 2021, Pages 269-279]
Tarragon by-products
Feed intake, diet digestibility, nitrogen retention, microbial protein synthesis, and blood and rumen parameters in sheep fed with tarragon stalk [Volume 23, Issue 1, 2021, Pages 61-71]
Tissue damage
Effect of chemical buffer and Megasphaera elsdenii-yeast on histomorphometry and histopathology of rumen and liver of Arabian fattening lambs fed with concentrated diets [Volume 23, Issue 1, 2021, Pages 47-59]
Transition period
The effect of Induction of different levels of mild metabolic acidosis by anionic diet on mineral homeostasis and performance of transition Holstein dairy cows [Volume 23, Issue 1, 2021, Pages 21-33]
Transition period
The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows [Volume 23, Issue 3, 2021, Pages 337-349]
Tryptophan
Effect of different level of Tryptophan and methyl group donors on the performance of Japanese quail fed diets contaminated with aflatoxin B1 [Volume 23, Issue 2, 2021, Pages 281-292]
U
Unsaturated Fatty Acid
The effect of adding sources of fat to milk on performance, growth, health, blood and ruminal parameters of Holstein female dairy calves in the first month after birth [Volume 23, Issue 2, 2021, Pages 179-189]
Urea
The study of chemical composition and ruminal degradability parameters of urea treatment of wheat straw and sugarcane bagasse [Volume 23, Issue 2, 2021, Pages 191-200]
Urine pH
The effect of Induction of different levels of mild metabolic acidosis by anionic diet on mineral homeostasis and performance of transition Holstein dairy cows [Volume 23, Issue 1, 2021, Pages 21-33]
V
Valine
Response of broiler chicks to different levels of dietary ideal protein and digestible valine to lysine ratios in the starter period [Volume 23, Issue 4, 2021, Pages 535-548]
W
Water-belly
The effect of successful phenotypic selection against ascites syndrome on different traits in a commercial broiler line [Volume 23, Issue 4, 2021, Pages 501-514]
Weight at inflection point
Comparison of some non-linear mathematical models to describe the growth curve of Sistani calves [Volume 23, Issue 4, 2021, Pages 491-500]
Wheat
Investigation on the Effect of Using Heat-Processed Wheat Grains in the Diet on Broiler Chickens Performance [Volume 23, Issue 2, 2021, Pages 255-267]
Z
Zandi lamb
Nutrient digestibility, performance, carcass characteristics and blood parameters of fattening Zandi lambs fed by different levels of black seed (Nigella sativa) meal [Volume 23, Issue 1, 2021, Pages 13-20]
Ziziphus jujube
Effect of Zizyphus jujube and Elaeagnus angustifolia powder on growth performance, blood metabolites and meat quality of broiler chickens under high temperature conditions [Volume 23, Issue 4, 2021, Pages 573-581]